Vergold Baked Multigrain Rice Crackers – Teriyaki
Healthier Snack with a Crunch. High protein. Trans fat free. Cholesterol free.
6-Grain Flavour Fix
A grain-based snack that contains rice, black and white sesame seeds, black soybeans, adzuki beans and quinoa. The health benefits of the grains are as follows:
  • Quinoa is high in protein and contains all nine essential amino acids.
  • Black sesame seeds and black soybeans contain iron, calcium, fibre and magnesium.
  • Adzuki beans are rich in fibre, protein and manganese which are known to improve digestion and linked to weight loss benefits.
  • White and black sesame seeds are a good source of copper and manganese which are known to improve bone health.
  • Baked cracker = Less calories
    Non-GMO ingredients. Gluten-free. No artificial flavours, colours or preservatives.
    Great Snack for Dips and Spreads
    Eat it on its own, use it as a dip for hummus or salsa or add it to salads as a healthier alternative.
  • Consume as a healthier snack alternative.
  • To be served with dipping sauce such hummus, salsa or yoghurt.
  • To be added into salads as a crunchy and healthy topping.
  • Storage
  • Consume immediately after opening.
  • Reseal package tight to keep contents fresh.
  • Store in a cool and dry place.
  • Keep away from direct sunlight and heat.
  • Production / Expiry Date
    Shelf life: 12 months
    Rice, Black Soybean, Teriyaki Seasoning Powder, Adzuki Bean, Rice Bran Oil, White Sesame Seed, Black Sesame Seed and Quinoa.


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