Vergold Baked Multigrain Rice Crackers – Teriyaki
Healthier Snack with a Crunch. High protein. Trans fat free. Cholesterol free.
6-Grain Flavour Fix
A grain-based snack that contains rice, black and white sesame seeds, black soybeans, adzuki beans and quinoa. The health benefits of the grains are as follows:
Quinoa is high in protein and contains all nine essential amino acids.
Black sesame seeds and black soybeans contain iron, calcium, fibre and magnesium.
Adzuki beans are rich in fibre, protein and manganese which are known to improve digestion and linked to weight loss benefits.
White and black sesame seeds are a good source of copper and manganese which are known to improve bone health.
Baked cracker = Less calories
Non-GMO ingredients. Gluten-free. No artificial flavours, colours or preservatives.
Great Snack for Dips and Spreads
Eat it on its own, use it as a dip for hummus or salsa or add it to salads as a healthier alternative.
HOW TO USE
Consume as a healthier snack alternative.
To be served with dipping sauce such hummus, salsa or yoghurt.
To be added into salads as a crunchy and healthy topping.
Consume immediately after opening.
Reseal package tight to keep contents fresh.
Store in a cool and dry place.
Keep away from direct sunlight and heat.
Production / Expiry Date
Shelf life: 12 months
Rice, Black Soybean, Teriyaki Seasoning Powder, Adzuki Bean, Rice Bran Oil, White Sesame Seed, Black Sesame Seed and Quinoa.
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